Compost and Rhode Island
Tuesday, April 14th, 2009Compost and the future of Rhode Island by Greg Gerritt
Everyone likes to eat, and all of us need good nutritious food. But if you live in Rhode Island and are used to getting all your food at the supermarket, you might want to give a second thought to where your food comes from.
Global warming is threatening agriculture, threatening sources of irrigation water, around the world, including California, the source of much of Rhode Island’s food. Transporting food from distant places makes global warming worse. That says we need to grow more food in Rhode Island.
If we are to grow more food locally, the first thing to do is take very good care of the soil. In fact if you take good care of the soil, enrich it, feed it, build its texture, you can grow almost anything in abundance. The best thing to feed soil is compost, and the only way to create compost is to stop throwing things we could compost into the trash.
More and more places around the country and around the world are doing this. San Francisco uses a three bin system to collect all the compostables in the city. Some cities have gone to bicycle powered low tech compost collection systems. Some communities have begun by collecting restaurant and school food waste as a place to start that is easier than setting up a home collection and separation system, and can make the biggest dent easiest in the amount of compostables throw away.
None of us know what is really the best system for Rhode Island. Maybe it is a combination of best practices found throughout the country. But we need to develop something that is easy, efficient, comprehensive, and affordable so that we can get all the compostables out of the trash stream and into the compost stream.
If you can help contact Greg Gerritt at 401-331-0529 or gerritt@mindspring.com